Apparaten en accessoires
Baked Pappardelle - Pappardelle al forno
Voorbereiding. 40min
Totaal 1u. 55min
4 portions
Ingrediënten
Dough
-
plain flour plus extra for dusting300 g
-
extra virgin olive oil15 g
-
medium eggs3
Ragù
-
Parmesan cheese cut in pieces (2 cm)50 g
-
extra virgin olive oil30 g
-
carrots cut in pieces (2 cm)70 g
-
onion halved30 g
-
celery cut in pieces (2 cm)50 g
-
garlic clove1
-
beef mince broken in pieces150 g
-
pork mince broken in pieces150 g
-
water plus extra for cooking pasta180 g
-
fine sea salt plus 1 tsp for cooking pasta1 tsp
-
tinned chopped tomatoes200 g
-
tomato purée100 g
-
fresh basil leaves5 - 6
-
fresh bay leaf1
-
ground nutmeg1 pinch
-
water
Assembly
-
ricotta cheese300 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
58 g
Calorieën
3979 kJ /
951 kcal
Vetten
49 g
Koolhydraten
65 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Italian Kitchen
62 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Chipotle Chilli Beef Cobbler
2u. 10min
Ham Hock Potato Bake
35min
Beef-Ragout with Macaroni
30min
Warm Chicken Peanut Noodle Salad
25min
Chicken Enchiladas
1u.
Chicken, Spinach and Leek Risotto
30min
Chicken breasts pizzaiola
55min
Sausage and Bacon Casserole
50min
Beef and Bean Enchiladas
40min
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
45min
Broccoli and Ham Pasta Bake
1u. 10min
Chicken and Spinach Lasagne
1u. 15min