Apparaten en accessoires
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
Voorbereiding. 20min
Totaal 1u. 20min
4 portions
Ingrediënten
Dough
-
water270 g
-
sugar1 tsp
-
15 g fresh yeast, crumbleddried instant yeast1 heaped tsp
-
extra virgin olive oil plus extra for greasing60 g
-
spelt flour500 g
-
fine sea salt2 tsp
Topping
-
mozzarella cut in pieces (2 cm)100 g
-
feta cheese crumbled100 g
-
extra virgin olive oil for drizzling
-
kale shredded, thick stalks removed150 g
-
medium eggs4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1437 mg
Eiwitten
36.8 g
Calorieën
3366.7 kJ /
804.7 kcal
Vetten
34.7 g
Vezels
15.1 g
Verzadigd vet
11.7 g
Koolhydraten
94.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pizza with Red Pepper Sauce, Spinach and Eggs
1u. 45min
Noodle Soup
35min
Herb and Ricotta Dinner Rolls
2u. 25min
Potato Base Pizza
1u. 5min
Potato Pizza with Vegetables - Pizza di patate con verdure
2u.
Pea Quiche
1u.
Ricotta and Sun-Dried Tomato Cheesecake
2u. 50min
Spelt Flour Pizza with Chicory and Taleggio
2u. 30min
Blueberry Buns
3u. 25min
Courgette and Parmesan Muffins
50min
Kale Biscotti
1u.
Broccoli Fritters with Radish Salad and Lemon Quinoa
1u.