Apparaten en accessoires
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
Voorbereiding. 20min
Totaal 1u. 20min
4 portions
Ingrediënten
Dough
-
water270 g
-
sugar1 tsp
-
15 g fresh yeast, crumbleddried instant yeast1 heaped tsp
-
extra virgin olive oil plus extra for greasing60 g
-
spelt flour500 g
-
fine sea salt2 tsp
Topping
-
mozzarella cut in pieces (2 cm)100 g
-
feta cheese crumbled100 g
-
extra virgin olive oil for drizzling
-
kale shredded, thick stalks removed150 g
-
medium eggs4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1437 mg
Eiwitten
36.8 g
Calorieën
3366.7 kJ /
804.7 kcal
Vetten
34.7 g
Vezels
15.1 g
Verzadigd vet
11.7 g
Koolhydraten
94.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Vegan Gravy
45min
Aloo Beetroot Tikki
1u.
Sonja's Bread
3u. 10min
Baked Aubergine, Goat's Cheese and Tomato Ratatouille
40min
Coulibiac
2u. 15min
Multiseed Bread
2u.
Houmous Salad Dressing
5min
Asparagus and Hollandaise Tart
40min
Pollock and Coriander Fishcakes with Savoy Rice
1u. 50min
Pink Salad
10min
Aubergine and Almond Dip
20min
Blue Cheese and Rosemary Soda Bread
35min