Slow-cooked Veal Stew

Slow-cooked Veal Stew

1.8 4 beoordelingen

Voorbereiding. 15min

Totaal 2u. 10min

6 portions

Ingrediënten

garlic clove
1
fresh thyme
1 sprig
fresh bay leaves
2
celery stalk cut in pieces (1 cm)
1
fresh flat-leaf parsley leaves only
1 bunch
leek sliced (1.5 cm)
100 g
carrots peeled, sliced (1.5 cm)
150 g
fine sea salt or to taste
1 tsp
ground white pepper or to taste
1 tsp
water
900 g
veal meat pieces, sinew free, boneless diced (2-3 cm)
1000 g
fresh button mushrooms quartered
500 g
unsalted butter diced
50 g
plain flour
50 g
whipping cream
100 g
egg yolks from medium eggs
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 34.8 g

Calorieën 1892 kJ / 454 kcal

Vetten 30.7 g

Koolhydraten 9.7 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Then. Now. Always. 50 recepten
VK en Ierland

Misschien vind je het ook leuk...

Dairy-free Seafood Risotto

45min

Mussels with Leek and Coconut Sauce

Geen beoordelingen

Lasagne-style Courgette Bake (TM5)

Geen beoordelingen

Gluten-free Veggie Patties with Yoghurt Dressing

1u.

Mixed Seafood Risotto

40min

Plum and Blackberry Upside-Down Cake

1u.

Pork tenderloin with mustard sauce

35min

Beef Stroganoff

1u.

Cassoulet with Duck and Extra Veg

1u.

Moroccan Beef Stew with Couscous

40min

Veracruz Fish

30min

Steamed Sea Bass with Watercress Orange Couscous

35min