Steamed Chicken With Herbal Liqueur

Steamed Chicken With Herbal Liqueur

4.7 7 beoordelingen

Voorbereiding. 5min

Totaal 2u.

2 portions

Ingrediënten

kampung chicken (free-range chicken) skinless, with bone, cut in pieces (3 cm)
400 g
hot water
120 g
dang gui (Chinese angelica root) slices
4
water
1600 g
herbal liqueur
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 177 mg

Eiwitten 41 g

Calorieën 1681 kJ / 402 kcal

Vetten 5 g

Vezels 0 g

Verzadigd vet 1 g

Koolhydraten 26 g

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