Apparaten en accessoires
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
Voorbereiding. 5min
Totaal 1u. 30min
3 portions
Ingrediënten
Dang gui chicken
-
boneless chicken thighs (approx. 1 leg), cut to 2 cm strips500 g
-
dried black fungus soaked to soften10 g
-
fresh ginger slices30 g
-
garlic cloves cut in slices2
-
goji berries1 tbsp
-
jujube red dates pitted, cut in halves5
-
dang gui (Chinese angelica root) (optioneel)2 slices
-
light soy sauce1 tsp
-
salt½ tsp
-
sesame oil roasted1 tsp
-
1 tbsp mirinChinese rice wine (Shaoxing Hua Tiao)1 tbsp
Steamed egg
-
water220 g
-
eggs (approx. 3 eggs)150 g
-
salt½ tsp
Steamed rice
-
rice rinsed200 g
-
water950 - 1000 g
-
light soy sauce to drizzle1 tsp
-
fresh coriander leaves only, to garnish1 sprig
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
739 mg
Eiwitten
43 g
Calorieën
2824 kJ /
675 kcal
Vetten
13 g
Vezels
2 g
Verzadigd vet
3 g
Koolhydraten
68 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thermomix®️ Experience Menu
33 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1 Std. 40 Min
Stir Fried Broccoli with Carrot
15 Min
Hainanese Chicken Rice
4 Std. 5 Min
Collagen Soup Broth
8 Std. 25 Min
Steamed Siew Mai
5 Std.
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 Std. 25 Min
Green Chillies With Pork Belly
25 Min
Mapo tofu
15 Min
Brown Rice Congee
30 Min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 Min
Green Papaya Fish Soup
2 Std. 15 Min
Hong Kong Style Steamed Fish
30 Min