Apparaten en accessoires
Whole fish curry
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
-
whole fish, gutted and cleaned (approx 1000-1500 g - see Tips)1
-
Roma tomatoes cut into quarters1000 g
-
garlic cloves8
-
fresh chillies of choice, deseeded if preferred, cut into thirds4 - 6
-
fresh coriander stems only; leaves reserved to garnish1 bunch
-
fresh curry leaves20
-
onion cut into halves1
-
vegetable oil80 g
-
black mustard seeds (see Tips)1 ½ tbsp
-
cumin seeds1 tsp
-
Baba's fish curry powder (see Tips)1 ½ tbsp
-
Kashmiri chilli powder (see Tips)3 tsp
-
ground turmeric1 tsp
-
sea salt3 tsp
-
tamarind paste (see Tips)3 tsp
-
sugar1 tsp
-
cooked rice to serve465 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1476 mg
Eiwitten
17.6 g
Calorieën
2205.9 kJ /
527.2 kcal
Vetten
24.2 g
Vezels
8.7 g
Verzadigd vet
2 g
Koolhydraten
63.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Nasi tomato (tomato rice)
40min
Ayam masak merah (spicy tomato chicken)
1u. 20min
Sambal goreng (chilli stir-fried vegetables and prawns)
30min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Ayam kapitan (chicken curry)
45min
Sambal Tumis Udang (Prawn Sambal)
30min
Vegetable Sambar
35min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min
Ghee Roasted Chicken
1u. 15min
Malabar Prawn Curry
1u. 25min
Nyonya Chicken Rendang
45min