Apparaten en accessoires
Seafood bisque
Voorbereiding. 20min
Totaal 1u. 10min
4 portions
Ingrediënten
-
large raw prawns (250 g), peeled and deveined, reserving heads and shells10
-
unsalted butter50 g
-
onion cut into halves1
-
carrot cut into pieces1
-
celery stalks cut into pieces2
-
garlic clove1
-
fresh thyme3 sprigs
-
fresh flat-leaf parsley leaves only, plus extra to garnish3 sprigs
-
water750 g
-
dry white wine50 g
-
rice of choice30 g
-
tomato paste30 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
cayenne pepper (optional)1 - 2 pinches
-
fresh scallops8
-
fresh skinless, boneless salmon fillet cut into cubes (3 cm)1
-
calamari tubes cut into rings1 - 2
-
pouring (whipping) cream50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
836 mg
Eiwitten
19.7 g
Calorieën
1346.6 kJ /
321.9 kcal
Vetten
19 g
Vezels
1.7 g
Verzadigd vet
10.3 g
Koolhydraten
15.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sous-vide duck breast with green chilli (Chef Degan)
2u. 40min
Spiced meatball soup (Bakso)
2u. 25min
Easy chicken congee with Chinese sausage and mushrooms
35min
Sous-vide fish with lemon and herbs
1u. 15min
New England Clam Boil
55min
Korean pickled potato salad (peeler)
25u. 10min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Hearty seafood chowder
45min
Spiced garlic prawns and calamari
15min
Fish soup
40min
Rassolnik (pickled cucumber soup)
1u. 20min