Apparaten en accessoires
Seafood bisque
Voorbereiding. 20min
Totaal 1u. 10min
4 portions
Ingrediënten
-
large raw prawns (250 g), peeled and deveined, reserving heads and shells10
-
unsalted butter50 g
-
onion cut into halves1
-
carrot cut into pieces1
-
celery stalks cut into pieces2
-
garlic clove1
-
fresh thyme3 sprigs
-
fresh flat-leaf parsley leaves only, plus extra to garnish3 sprigs
-
water750 g
-
dry white wine50 g
-
rice of choice30 g
-
tomato paste30 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
cayenne pepper (optional)1 - 2 pinches
-
fresh scallops8
-
fresh skinless, boneless salmon fillet cut into cubes (3 cm)1
-
calamari tubes cut into rings1 - 2
-
pouring (whipping) cream50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
836 mg
Eiwitten
19.7 g
Calorieën
1346.6 kJ /
321.9 kcal
Vetten
19 g
Vezels
1.7 g
Verzadigd vet
10.3 g
Koolhydraten
15.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Chilli mussels with risoni
35min
Hearty seafood chowder
45min
Dashi - Japanese stock
45min
Mediterranean seafood rice with chorizo
1u. 5min
Ube ice cream
12u. 10min
French onion soup (Soupe à l’oignon)
1u.
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Prawns, wasabi panna cotta and yuzu sauce
3u. 10min
Prawn skagen (Scandinavian prawn toast)
25min
Gin-cured ocean trout salad
30u. 20min
Chawan mushi (Japanese savoury egg custard)
35min
Fish soup
40min