Smoked salmon terrine

Smoked salmon terrine

4.9 8 beoordelingen

Voorbereiding. 20min

Totaal 24u. 25min

8 slices

Ingrediënten

water
500 g
fresh skinless, boneless salmon fillets
400 g
fresh dill leaves only, plus extra to serve
4 sprigs
fresh chives trimmed, cut into pieces, plus extra to serve
10
spring onions/green onions trimmed, cut into lengths (3 cm)
2
cream cheese chilled, cut into pieces
250 g
crème fraîche
100 g
lemon zest only
1
lemon juice
1 ½ tbsp
sea salt to taste
¼ tsp
ground white pepper to taste
¼ tsp
smoked salmon thinly sliced
300 g
pickled red onion finely chopped and drained on paper towel
80 g
lemon slices, to serve
fresh chives chopped, to serve
toast to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 slice

Natrium 1170.4 mg

Eiwitten 19.4 g

Calorieën 1216.1 kJ / 290.7 kcal

Vetten 21.5 g

Vezels 0.5 g

Verzadigd vet 9.4 g

Koolhydraten 4.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Everyday Summer 2024/2025 74 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Sous vide salmon with greens (Diabetes, TM6)

1u. 35min

Baked salmon sushi cups

30min

Chicken jalapeno party poppers

50min

Twice baked goat's cheese soufflés (Yolaine Corbin)

1u.

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, using modes)

20min

Ratatouille galette (Thermomix® Cutter, using modes)

1u. 40min

Hazelnut meringue roulade with spun sugar

2u. 20min

Celeriac remoulade (Thermomix® Cutter)

10min

Cauliflower risotto with brown butter prawns

45min

Duck foie gras

24u.

Parfait au chocolat with summer berries (Nico Moretti)

8u. 20min

Rosemary and green peppercorn pork fillet

5u. 15min