Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Octopus with gnocchi, capsicum and green mojo sauce
Ingrediënten
Green mojo sauce
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garlic cloves3
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fresh coriander leaves only30 g
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fresh parsley leaves only15 g
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jalapeño chilli trimmed (optional)1
-
sea salt1 tsp
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extra virgin olive oil200 g
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sherry vinegar20 g
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lime juice20 g
Roasted octopus
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hot water (see Tips)1300 g
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dried bay leaf1
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onion50 g
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whole octopus (approx. 800-1200 g)1
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gnocchi (see Tips)500 g
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yellow capsicum cut into strips (1 cm)200 g
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red capsicum cut into strips (1 cm)300 g
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extra virgin olive oil to drizzle
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fresh coriander leaves only, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
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