Vegetable paella

Vegetable paella

4.7 34 beoordelingen

Voorbereiding. 20min

Totaal 40min

4 portions

Ingrediënten

garlic cloves
2
onions
50 g
olive oil
100 g
mixed peppers cut in pieces (2 cm)
200 g
mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
200 g
courgettes cut in pieces (2 cm)
100 g
green asparagus cut in pieces (3 cm)
100 g
carrots sliced
50 g
canned crushed tomatoes
100 g
salt
1 ½ tsp
dried rosemary, chopped
1 pinch
sweet paprika
½ tsp
saffron threads
1 - 2 pinches
yellow food colouring powder (optioneel) (paella colorant)
½ tsp
ground cayenne pepper
1 pinch
vegetable broth
700 g
short-grain rice
300 g
artichokes (optioneel) trimmed, cut in eights
1 - 2
fresh button mushrooms, sliced
2
lemon cut in wedges, for serving
1

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 9 g

Calorieën 2044 kJ / 490 kcal

Vetten 21 g

Vezels 5 g

Koolhydraten 63 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Flavours of Spain 12 recepten
Internationaal

Misschien vind je het ook leuk...

Shrimp and Parmesan Polenta Cups

45min

Italian Ditalini Vegetable Soup (TM5)

40min

Vegan Chickpea and Mushroom Stew

30min

Slow-cooked Aubergine and Split Pea Curry

14u. 45min

Green Lentil Risotto with Asparagus

45min

Potato and green pea curry

50min

Chicken with couscous and saffron

1u. 15min

Paella with kidney beans

55min

Soy goulash with dumplings

1u. 25min

Stir-fried noodles with vegetables

30min

Chili non Carne

1u.

Moroccan Bean Soup

45min