Apparaten en accessoires
Stir-fried noodles with vegetables
Voorbereiding. 10min
Totaal 30min
4 portions
Ingrediënten
-
garlic cloves peeled and crushed2
-
extra virgin olive oil30 g
-
courgettes unpeeled, cut into thin sticks (5 cm long)200 g
-
carrot cut into thin sticks (5 cm long)150 g
-
celery stalk (approx 50 g), sliced1
-
onion cut into wedges40 g
-
fresh mushrooms (seasonal), cut into slices200 g
-
leek cut into slices50 g
-
fine salt1 pinch
-
soy sauce30 g
-
water1000 g
-
coarse salt1 tbsp
-
Chinese vermicelli (glass noodles)100 g
-
fresh soybean sprouts100 - 150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5.5 g
Calorieën
618 kJ /
148 kcal
Vetten
8.5 g
Vezels
3.8 g
Koolhydraten
12.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Deliciously Light
10 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Salted Vegetables Duck Soup
2u. 5min
Steamed Oyster Mushrooms
25min
Seafood Stir-fry in Tomato Sauce
35min
Falafel in square flatbread (r’gaif bread) with tahini sauce
1u. 25min
Miso Soup, Sake Seafood with Rice
1u. 5min
Fish fingers with tomato sauce
50min
Summer seafood soup
45min
Stir-fried vegetables
10min
Pumpkin, cauliflower and romanesco soup
45min
Tomato-egg soup
20min
Steamed cabbage and pork dumplings
1u. 35min
Stir-Fried Vegetables (TM5 Metric)
10min