Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 beoordelingen

Voorbereiding. 10min

Totaal 30min

4 portions

Ingrediënten

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 5.5 g

Calorieën 618 kJ / 148 kcal

Vetten 8.5 g

Vezels 3.8 g

Koolhydraten 12.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Deliciously Light 10 recepten
Internationaal

Misschien vind je het ook leuk...

Summer seafood soup

45min

Thai-style prawn broth, Spicy apples

1u. 15min

Pink Crêpes with Chickpea and Almond Hummus

35min

Steamed bread rolls

2u. 10min

Soy Milk (Metric)

1u. 35min

Tofu stew

30min

Quinoa salad with crunchy vegetables

30min

Pasta salad with tuna and basil vinaigrette

30min

Penne pasta with tuna

35min

Barley and Vegetable Egg Cocotte

1u. 30min

Tabouleh with quinoa and tuna

40min

Stir fried broccoli with carrot

15min