Apparaten en accessoires
Scotch Eggs with celeriac and carrot salad
Voorbereiding. 30min
Totaal 50min
6 portions
Ingrediënten
Eggs
-
eggs (53-63 g each) cold6
-
water to fill to 1 l mark
Celeriac-carrot salad
-
celeriac cut in pieces (2 cm)300 g
-
carrots cut in pieces (2 cm)300 g
-
yoghurt, 3,5% fat100 g
-
mayonnaise20 g
-
lemon juice freshly squeezed10 g
-
honey10 g
-
salt1 tsp
-
ground white pepper2 pinches
Scotch Eggs
-
shallots halved50 g
-
parsley leaves only2 sprigs
-
beef, boneless sinew free, cut in pieces (3 cm)600 g
-
eggs (53-63 g each)2
-
mustard15 g
-
breadcrumbs70 g
-
salt1 ½ tsp
-
ground white pepper½ tsp
-
flour for flouring20 g
-
oil for deep-frying1500 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
742 mg
Eiwitten
32.8 g
Calorieën
1933 kJ /
462 kcal
Vetten
26 g
Vezels
3.3 g
Verzadigd vet
5.7 g
Koolhydraten
24.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Easy Easter
14 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Mini Saffron Risottos and Zucchini Mousse
6u. 15min
Meatloaf
1u. 30min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Slow-Cooked Pulled Pork with Steamed Buns
3u.
Cooking Long Pasta
Geen beoordelingen
Potato Gratin (TM5)
1u. 10min
Lamb Soup with Butternut Squash Ravioli
8u. 50min
Scandinavian Rye Bread
27u.
Crostini with Stuffed Anaheim Peppers and Mayonnaise
2u. 5min
Bagels with Bacon Jam and Egg
3u. 20min
Carrot and Parsnip Mash
45min
Creamy pea soup
40min