Scotch Eggs with celeriac and carrot salad

Scotch Eggs with celeriac and carrot salad

Geen beoordelingen

Voorbereiding. 30min

Totaal 50min

6 portions

Ingrediënten

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Celeriac-carrot salad

celeriac cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
300 g
yoghurt, 3,5% fat
100 g
mayonnaise
20 g
lemon juice freshly squeezed
10 g
honey
10 g
salt
1 tsp
ground white pepper
2 pinches

Scotch Eggs

shallots halved
50 g
parsley leaves only
2 sprigs
beef, boneless sinew free, cut in pieces (3 cm)
600 g
eggs (53-63 g each)
2
mustard
15 g
breadcrumbs
70 g
salt
1 ½ tsp
ground white pepper
½ tsp
flour for flouring
20 g
oil for deep-frying
1500 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 742 mg

Eiwitten 32.8 g

Calorieën 1933 kJ / 462 kcal

Vetten 26 g

Vezels 3.3 g

Verzadigd vet 5.7 g

Koolhydraten 24.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Easy Easter 14 recepten
Internationaal

Misschien vind je het ook leuk...

Bern-style Rösti

40min

Sweet Cucumber Pickles

48u. 20min

Alpine Macaroni

45min

Root Veggie Gratin with Blue Cheese

1u. 30min

Butter with Sun-dried Tomatoes, Basil and Parmesan

10min

Mushroom Wellingtons

2u. 30min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10u. 55min

Cannelloni with Artichoke Filling and Tomato Sauce

1u. 35min

Jalapeño chicken lettuce wraps

30min

Chipotle Salsa

10min

Spinach and Ricotta Ravioli

1u. 30min

Pickled Red Onions

1u. 50min