Apparaten en accessoires
Russian beetroot salad
Voorbereiding. 20min
Totaal 1u. 10min
8 portions
Ingrediënten
-
pickled gherkins cut in pieces (3-4 cm)150 g
-
carrots cut in pieces (3-4 cm)150 g
-
raw beetroot cut in pieces (3-4 cm)350 g
-
water500 g
-
potatoes cut in small pieces (approx. 1 cm)250 g
-
frozen green peas100 g
-
canned sauerkraut (optioneel)100 g
-
spring onions finely sliced50 g
-
fresh dill plus extra to garnish2 - 3 sprigs
-
oil60 g
-
white wine vinegar (optioneel)20 g
-
salt1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3 g
Calorieën
583 kJ /
139 kcal
Vetten
8 g
Vezels
3.3 g
Koolhydraten
13 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Fabulous Flavour on Every Level
72 recepten
Zwitserland
Zwitserland
Misschien vind je het ook leuk...
Cream Cheese Spread with Radishes
5min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Hummus
5min
Aubergine dip (moutabal/baba ganoush)
1u. 10min
Chicken with bulgur and vegetables
3u. 5min
Pea and ginger soup, lemon salmon with broccoli
50min
Monkfish tagine with preserved lemon
1u. 35min
Rabbit stew
1u.
Baingan Raita (Aubergine Raita)
15min
Russian Beetroot Salad
1u. 10min
Marmitako (Spanish Tuna Stew)
30min
Monkfish and prawn soup
1u.