Smoked salmon slice

Smoked salmon slice

3.7 23 beoordelingen

Voorbereiding. 10min

Totaal 2u. 40min

6 portions

Ingrediënten

Rice base

butter softened, plus extra for greasing
40 g
white rice
300 g
water
900 g
egg
1
sea salt
¼ tsp
ground black pepper
¼ tsp

Salmon

Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
fresh flat-leaf parsley leaves only
2 sprigs
butter softened
40 g
plain flour
40 g
curry powder
1 ½ tsp
full cream milk
320 g
mayonnaise (see Tips)
50 g
egg
1
lemon juice (approx. 1 lemon)
40 g
smoked salmon cut into pieces (2-3 cm)
200 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
¼ tsp
sesame seeds (optional)
½ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 793.9 mg

Eiwitten 19.3 g

Calorieën 2126.8 kJ / 506.3 kcal

Vetten 26.3 g

Vezels 1 g

Verzadigd vet 12 g

Koolhydraten 48.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Lunchbox ideas 27 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Chicken and mushroom lasagne

1u. 55min

White fish and lemon risotto

30min

Quiche Lorraine

45min

Bubble and squeak soup

35min

Leek and cheddar pudding

1u. 20min

Sweet potato, parsnip and broccoli frittata

55min

Ham and zucchini quiche

1u. 45min

Zucchini, ham and corn bites

40min

Beetroot, feta and spinach quiche

1u. 40min

Risoni with salmon and spinach

25min

Chicken, leek and corn pie

1u. 15min

Linguine with salmon and herbs

25min