Apparaten en accessoires
Smoked salmon slice
Voorbereiding. 10min
Totaal 2u. 40min
6 portions
Ingrediënten
Rice base
-
butter softened, plus extra for greasing40 g
-
white rice300 g
-
water900 g
-
egg1
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Salmon
-
Parmesan cheese crust removed and cut into cubes (3 cm)50 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
butter softened40 g
-
plain flour40 g
-
curry powder1 ½ tsp
-
full cream milk320 g
-
mayonnaise (see Tips)50 g
-
egg1
-
lemon juice (approx. 1 lemon)40 g
-
smoked salmon cut into pieces (2-3 cm)200 g
-
sea salt plus extra to taste1 pinch
-
ground black pepper plus extra to taste¼ tsp
-
sesame seeds (optional)½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
793.9 mg
Eiwitten
19.3 g
Calorieën
2126.8 kJ /
506.3 kcal
Vetten
26.3 g
Vezels
1 g
Verzadigd vet
12 g
Koolhydraten
48.2 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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