Smoked salmon slice

Smoked salmon slice

3.7 23 beoordelingen

Voorbereiding. 10min

Totaal 2u. 40min

6 portions

Ingrediënten

Rice base

butter softened, plus extra for greasing
40 g
white rice
300 g
water
900 g
egg
1
sea salt
¼ tsp
ground black pepper
¼ tsp

Salmon

Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
fresh flat-leaf parsley leaves only
2 sprigs
butter softened
40 g
plain flour
40 g
curry powder
1 ½ tsp
full cream milk
320 g
mayonnaise (see Tips)
50 g
egg
1
lemon juice (approx. 1 lemon)
40 g
smoked salmon cut into pieces (2-3 cm)
200 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
¼ tsp
sesame seeds (optional)
½ tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 793.9 mg

Eiwitten 19.3 g

Calorieën 2126.8 kJ / 506.3 kcal

Vetten 26.3 g

Vezels 1 g

Verzadigd vet 12 g

Koolhydraten 48.2 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Lunchbox ideas 27 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Spinach and cheese-filled meatloaf

1h 15min

Chicken and roasted red capsicum sauce with rice (TM5)

4h

Sweet potato pasta with burnt sage butter

30min

Kumara sausage rolls

1h 15min

Pumpkin and turmeric loaf

1h 50min

Impossible coconut pie

1h 30min

Strawberry amaze-balls

30min

Gluten free baked bacon and cranberry stuffing

1h 55min

Gluten free hot cross buns

3h 25min

Lamb cutlets with pumpkin and pistachio salad

40min

Berry coconut cashew bars

2h 40min

Southern-style chilli with cornbread

2h 55min