Apparaten en accessoires
Chickpea Patties with Lemon Kale Salad
Voorbereiding. 25min
Totaal 55min
4 portions
Ingrediënten
Chickpea Patties
-
non-stick cooking spray
-
leeks cut into pieces4 oz
-
garlic cloves2
-
extra virgin olive oil½ oz
-
chickpeas (15 oz), drained and rinsed1 can
-
bread crumbs1 ½ oz
-
large egg1
-
toasted pine nuts1 oz
-
Dijon mustard½ oz
-
lemon zested and juiced1
-
salt to taste½ tsp
Kale Salad
-
lacinato kale center rib removed, thinly sliced, divided6 oz
-
lemon zested and juiced1
-
carrots peeled into thin ribbons5 oz
-
extra virgin olive oil to drizzle
-
sunflower seeds to garnish2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
582 mg
Eiwitten
12 g
Calorieën
1385 kJ /
331 kcal
Vetten
18 g
Vezels
8 g
Verzadigd vet
2 g
Koolhydraten
35 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Mindfully Mediterranean
12 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Kale Quinoa Green Goddess Salad (Bill Yosses)
1 Std. 20 Min
Baked Beet Falafel Buddha Bowls
1 Std. 5 Min
Brown Rice Salad with Turmeric Dressing
1 Std.
Orzo with Salmon, Green Beans and Avocado Sauce
40 Min
Eggplant, Spinach & Lentil Curry
25 Min
Sweet Potato and Zucchini Frittata
45 Min
Cauliflower and Date Tagine
55 Min
Eggplant "Meatballs" with Romesco Sauce
2 Std. 45 Min
Kale Salad with Carrot and Ginger Dressing
20 Min
Green Lentil Risotto with Asparagus
45 Min
Vegan Cashew Sauté
35 Min
Risotto with Spinach and Peas
30 Min