Apparaten en accessoires
Cholent
Voorbereiding. 4u. 50min
Totaal 4u. 50min
6 portions
Ingrediënten
-
yellow onions quartered8 oz
-
carrots in pieces (2 in.)3 oz
-
garlic cloves3
-
extra virgin olive oil½ oz
-
dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight4 oz
-
pearl barley rinsed2 oz
-
beef meat (stew cut)20 oz
-
dried bay leaf1
-
paprika1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
beef broth32 oz
-
baby red potatoes halved12 oz
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1027 mg
Eiwitten
42 g
Calorieën
1812 kJ /
433 kcal
Vetten
15 g
Vezels
6 g
Verzadigd vet
4 g
Koolhydraten
34 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Fragrant Coconut Fish Soup with Sweet Potato
45min
Couscous Risotto with Fennel and Salmon
35min
Farro Risotto with Rosemary Chicken
1u.
Halibut with Apricot Chutney
30min
Curried Sausages and Lentils
1u.
Matzo Ball Soup
1u. 20min
Steamed Veggies with Cauliflower Hummus
45min
Ratatouille with Pecorino
1u. 5min
Korean Beef Sauté
1u. 25min
Basque Chicken
1u. 10min
Chicken Stroganoff Soup
55min
Fricase de Pollo (Chicken Fricassee)
5u. 5min