Apparaten en accessoires
Cholent
Voorbereiding. 4u. 50min
Totaal 4u. 50min
6 portions
Ingrediënten
-
yellow onions quartered8 oz
-
carrots in pieces (2 in.)3 oz
-
garlic cloves3
-
extra virgin olive oil½ oz
-
dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight4 oz
-
pearl barley rinsed2 oz
-
beef meat (stew cut)20 oz
-
dried bay leaf1
-
paprika1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
beef broth32 oz
-
baby red potatoes halved12 oz
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1027 mg
Eiwitten
42 g
Calorieën
1812 kJ /
433 kcal
Vetten
15 g
Vezels
6 g
Verzadigd vet
4 g
Koolhydraten
34 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Beer Can Burger with Beer Mushrooms
2u. 10min
Onion Skin Broth
1u. 5min
Fire Apple Cider Vinegar Shot
15min
Chinese Pork with Vegetables
1u. 20min
Spiced Pears with Sangria
1u. 20min
Baked Salmon Cakes with Corn Salsa
45min
Champagne Jellies
2u. 30min
Pomegranate Glazed Stuffed Beef Tenderloin
1u. 45min
Shredded Jerk Chicken
1u. 55min
Rolled Frittata
55min
Pork Tenderloin with Whiskey Honey Sauce
35min
Grilled Steak Skewers with Kale Chimichurri
30min