Apparaten en accessoires
Cholent
Voorbereiding. 4u. 50min
Totaal 4u. 50min
6 portions
Ingrediënten
-
yellow onions quartered8 oz
-
carrots in pieces (2 in.)3 oz
-
garlic cloves3
-
extra virgin olive oil½ oz
-
dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight4 oz
-
pearl barley rinsed2 oz
-
beef meat (stew cut)20 oz
-
dried bay leaf1
-
paprika1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
beef broth32 oz
-
baby red potatoes halved12 oz
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1027 mg
Eiwitten
42 g
Calorieën
1812 kJ /
433 kcal
Vetten
15 g
Vezels
6 g
Verzadigd vet
4 g
Koolhydraten
34 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Cod in Herb Crust, Rice and Lemon Sauce
40min
Noodle Kugel
55min
Sous-vide Lamb Chops with Mint Sauce
2u. 45min
Ruby Red Grapefruit Paloma
10min
Beef Stew with Ghoulish Mashed Potato Ghosts
1u. 30min
Turkey Burgers with Caramelized Onions and Red Peppers
30min
Pork and Mushroom Wraps
30min
Florentine Meatballs and Linguine
1u. 10min
Korean Beef Bowl
1u.
Cod with Crispy Bacon and Parsley Potatoes
40min
Korean Beef Sauté
1u. 25min
Stuffed Chicken and Glazed Potatoes
1u. 30min