Apparaten en accessoires
Mongolian Beef with Rice and Steamed Orange Cake
Voorbereiding. 25min
Totaal 1u. 15min
6 portions
Ingrediënten
Steamed Orange Cake
-
unsalted butter cubed, plus extra to grease4 oz
-
orange marmalade divided6 tbsp
-
honey2 tbsp
-
orange, preferably organic thinly sliced in half-moons1
-
raw almonds2 ½ oz
-
sugar4 oz
-
all-purpose flour4 oz
-
large eggs2
-
baking powder½ tsp
-
vanilla extract½ tsp
-
baking soda¼ tsp
-
salt⅛ tsp
Rice
-
sesame oil1 tsp
-
green onions cut into pieces6
-
garlic cloves5
-
ginger peeled, cut into pieces1 oz
-
water30 oz
-
hoisin sauce3 ½ oz
-
soy sauce, light2 ½ oz
-
brown sugar2 oz
-
2 oz mirinChinese cooking wine2 oz
-
jasmine rice6 oz
Mongolian Beef
-
12 oz broccoli floretsbroccolini trimmed, halved lengthwise12 oz
-
prime beef sirloin sliced (2 in. x ¼ in.)28 oz
-
all-purpose flour1 tbsp
-
green onions thinly sliced3
-
sesame seeds (optioneel) for garnish1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
47 g
Calorieën
4113 kJ /
983 kcal
Vetten
42 g
Vezels
6 g
Koolhydraten
105 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Sweet and Sour Pork
35min
Slow Cooked Chicken Stew in Bread Boules
3u. 50min
Teriyaki Chicken
1u.
Roasted Pork Loin (Betty)
1u. 35min
Sweet and Spicy Takeout Chicken
1u.
Chicken Adobo
1u. 25min
Pulled Pork Burgers
4u. 50min
Sesame Orange Chicken
1u. 30min
Carnitas
50min
Chicken Enchiladas
40min
Baby Back Ribs with Chipotle BBQ Sauce
1u. 30min
Loaded Burrito Bowl with Pork Chops
1u. 10min