Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Herb Butter

• 3 sprigs fresh parsley leaves only
• 2 sprigs fresh dill leaves only
• 3 - 4 fresh sage leaves only
• 1 sprig fresh rosemary leaves only
• 10 fresh chives in pieces (1 in.)
• ½ - 1 tsp salt to taste
• ¼ tsp ground black pepper
• 8 oz unsalted butter softened

Vegetables & Steaks

• 4 sirloin steaks (approx. 8 oz ea., 1½ in. thick)
• 1 oz extra virgin olive oil plus extra to brush
• 1 tsp salt plus extra to season
• ½ tsp ground black pepper plus extra to season
• 1 sprig rosemary leaves only, plus extra to garnish
• 16 oz potatoes peeled, cubed (1 in.)
• 20 oz water
• 12 oz broccoli florets