White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

3.7 23 beoordelingen

Voorbereiding. 20min

Totaal 55min

4 portions

Ingrediënten

Brussels Sprouts

Brussels sprouts trimmed, halved
16 oz
extra virgin olive oil
2 tbsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp

Risotto

quinoa
8 oz
leeks sliced in half moons (¼ in.)
5 oz
celery sliced on the bias (¼ in.)
3 oz
extra virgin olive oil
½ oz
dried sage
½ tsp
garlic powder
¼ tsp
dry white wine
2 oz
white beans (15 oz can), drained and rinsed
1 can
vegetable stock
18 oz
unsalted butter
1 oz
salt to taste
1 tsp
pomegranate arils/seeds to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1464 mg

Eiwitten 17 g

Calorieën 2142 kJ / 512 kcal

Vetten 20 g

Vezels 12 g

Verzadigd vet 6 g

Koolhydraten 69 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Alternative Risottos 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Curried Lentils

Curried Lentils

5u. 15min

Soy-Free Tofu with Sriracha Sauce

Soy-Free Tofu with Sriracha Sauce

1u. 20min

Cauliflower and Date Tagine

Cauliflower and Date Tagine

55min

Barley and Lentil Radicchio Salad

Barley and Lentil Radicchio Salad

1u. 25min

Eggplant, Spinach & Lentil Curry

Eggplant, Spinach & Lentil Curry

25min

Sweet Potato and Zucchini Frittata

Sweet Potato and Zucchini Frittata

45min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1u. 5min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Black Bean Walnut Patties

Black Bean Walnut Patties

35min

Lentil, Cauliflower and Kale Salad

Lentil, Cauliflower and Kale Salad

1u. 5min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Sweet Potato Curry with Broccoli

Sweet Potato Curry with Broccoli

30min