Quinoa Salad with Brazil Nut and Cilantro Pesto

Quinoa Salad with Brazil Nut and Cilantro Pesto

4.2 21 beoordelingen

Voorbereiding. 10min

Totaal 55min

5 portions

Ingrediënten

Brazil nuts
5 oz
water
35 oz
quinoa
7 oz
butternut squash diced (approx. ½-¾ in. pieces)
10 ½ - 12 oz
garlic cloves
2
lime peels thin peel only, no white pith
2
fine sea salt to taste
½ tsp
ground black pepper to taste
½ tsp
fresh cilantro leaves to taste, divided
1 - 2 oz
brown rice vinegar
1 oz
lime juice
½ oz
olive oil
6 ½ oz
radishes stems removed, halved
3 ½ oz
shallots halved (approx. ¼ in.)
1 oz
Granny Smith apples stems removed, quartered
3 ½ oz
jicama peeled cut into pieces (approx. 1 in.)
3 ½ oz
scallions hand sliced on the bias (approx. ¼ in.)
3 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 258.9 mg

Eiwitten 11.5 g

Calorieën 3101.4 kJ / 741.3 kcal

Vetten 58.7 g

Vezels 10.9 g

Verzadigd vet 9.7 g

Koolhydraten 47.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Everyday Cookbook 68 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Kale Quinoa Green Goddess Salad (Bill Yosses)

1u. 20min

Cauliflower Stuffing for Hedonists (Bill Yosses)

55min

Southwest Quinoa

40min

Holiday Couscous (Kris Morningstar)

50min

Quinoa Salad with Strawberry Vinaigrette

25min

Beet Salad with Blood Orange Balsamic Vinaigrette

35min

Baba Ghanoush

1u. 30min

Basil Pesto

10min

Farro Salad with Cucumber Yogurt Dressing

1u. 20min

Kale Salad with Carrot and Ginger Dressing

20min

Curried Cauliflower and Chickpea Salad

40min

Tomatillo Salsa

20min