Apparaten en accessoires
Cauliflower Tabbouleh
Voorbereiding. 5min
Totaal 10min
6 portions
Ingrediënten
-
cauliflower florets22 oz
-
red bell pepper in pieces (1 in.)4 oz
-
red onion in pieces (1 in.)3 oz
-
tomatoes in pieces (1 in.)8 oz
-
cucumber peeled, in pieces (1 in.)8 oz
-
extra virgin olive oil1 oz
-
balsamic vinegar1 ½ oz
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
fresh basil leaves julienned1 bunch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
3 g
Calorieën
406 kJ /
97 kcal
Vetten
5 g
Vezels
3 g
Koolhydraten
11 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Spicy Eggplant, Chickpeas and Chicken
30min
Couscous Risotto with Fennel and Salmon
35min
Greek Lentils and Rice
40min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Carrot and Brussels Sprouts Risotto
35min
Barley and Lentil Radicchio Salad
1u. 25min
Ratatouille with Pecorino
1u. 5min
Kale Salad with Carrot and Ginger Dressing
20min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Fennel, Orange and Cherry Salad
10min
Smoky Black Bean Soup
35min
Farro Risotto with Rosemary Chicken
1u.