Apparaten en accessoires
Vegetable Stew
Voorbereiding. 20min
Totaal 1u. 15min
6 portions
Ingrediënten
-
yellow onions cubed (1 in.)8 oz
-
garlic cloves3
-
extra virgin olive oil½ oz
-
carrots sliced in rounds (½ in.)6 oz
-
celery chopped (¾ in.)4 oz
-
all-purpose flour1 ½ oz
-
portobello mushrooms stem and gills removed, cubed (1 in.)8 oz
-
red wine6 oz
-
baby red potatoes quartered16 oz
-
vegetable broth8 oz
-
tomato paste1 oz
-
Italian seasoning½ tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
frozen green peas thawed5 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
402 mg
Eiwitten
5 g
Calorieën
778 kJ /
186 kcal
Vetten
3 g
Vezels
5 g
Verzadigd vet
0 g
Koolhydraten
31 g
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