Apparaten en accessoires
Stir-Fried Beef with Caponata
Voorbereiding. 10min
Totaal 45min
4 portions
Ingrediënten
-
mixed peppers cut in pieces (2 cm)200 g
-
olive oil plus 1 Tbsp30 g
-
onions thinly sliced (2 mm)80 g
-
aubergine cut in pieces (2 cm)150 g
-
courgette cut in pieces (2 cm)150 g
-
pickled capers drained10 g
-
toasted pine nuts10 g
-
garlic clove1
-
beef strips500 g
-
fine sea salt to taste1 ¼ - 1 ½ tsp
-
balsamic vinegar15 g
-
cherry tomatoes halved130 g
-
sugar½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
832 mg
Eiwitten
30 g
Calorieën
1323 kJ /
317 kcal
Vetten
17 g
Verzadigd vet
3 g
Koolhydraten
8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Autumn Dinners
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1u.
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1u. 15min
Garlic Turkey Stew
45min
Beef Goulash
2u. 45min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Chicken chorizo and chickpea stew
40min
Georgian Chicken with Bulgur Wheat
1u. 15min
Beef and Mushrooms with Cauliflower Salad
45min
Steamed Plaice with Tomato Sauce
30min
Pork with Spinach Lentils
20min
Pork with Broccoli Pesto and Flatbreads
40min
Smoky Pork and Beans
3u.