Apparaten en accessoires
Kam Heong (Golden Fragrance) Prawns
Voorbereiding. 10min
Totaal 25min
3 portions
Ingrediënten
-
cooking oil40 g
-
large prawns unpeeled, deveined (see tip)250 g
-
garlic clove1
-
shallots30 g
-
fresh ginger cut in slices15 g
-
bird's eye chilli1
-
dried shrimp soaked to soften10 g
-
fresh lemongrass (optioneel) white part only, bruised1 stalk
-
curry powder1 tbsp
-
curry leaves1 stalk
-
light soy sauce1 tbsp
-
sugar1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
395 mg
Eiwitten
18 g
Calorieën
962 kJ /
230 kcal
Vetten
14 g
Vezels
2 g
Verzadigd vet
2 g
Koolhydraten
9 g
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