Apparaten en accessoires
Hot Artichoke Dip
Voorbereiding. 10min
Totaal 30min
6 portions
Ingrediënten
-
Cheddar cheese cut in pieces (2 cm)120 g
-
garlic clove1
-
tinned artichoke hearts in water, drained, halved (1 x 390 g tin)240 g
-
olive oil15 g
-
sour cream60 g
-
cream cheese150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
419.3 mg
Eiwitten
7.9 g
Calorieën
953.7 kJ /
228 kcal
Vetten
19.8 g
Vezels
2.2 g
Verzadigd vet
10.2 g
Koolhydraten
6 g
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A Very Thermomix® Christmas
63 recepten
VK en Ierland
VK en Ierland
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