Teriyaki chicken thighs

Teriyaki chicken thighs

4.2 106 beoordelingen

Voorbereiding. 20min

Totaal 2u. 10min

2 portions

Ingrediënten

piece fresh ginger peeled
5 g
soy sauce
30 g
honey
20 g
brown sugar
10 g
rice wine vinegar
15 g
chilli powder
⅛ tsp
sake
35 g
chicken thighs (approx. 180 g each), boneless with skin on
2
water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
cornflour
1 tsp
oil for frying
sesame seeds toasted
½ - 1 tbsp
spring onion/shallot trimmed and cut into slices diagonally
1
fresh long red chilli deseeded and cut into slices diagonally
½

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1086.7 mg

Eiwitten 30.3 g

Calorieën 2513.7 kJ / 598.5 kcal

Vetten 46.2 g

Vezels 1.6 g

Verzadigd vet 12 g

Koolhydraten 15.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Sous Vide for Two 8 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Korean fried chicken

4u.

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10u. 30min

Gu lao rou (sweet and sour pork ribs)

30min

Chinese five spice beef cheeks (Skinnymixers)

4u. 25min

Beef cheek Bourguignon

5u. 25min

Pork belly with noodles and chilli miso sauce (TM6)

4u. 20min

Lu ji chi (braised chicken wings)

25min

Sweet and sour pork ribs

35min

Kung Pao chicken

1u. 30min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1u. 5min

Chinese pork with vegetables

1u. 20min

Barbecued beef with ssamjang sauce

2u. 25min