Apparaten en accessoires
Pepper, Anchovy and Onion Cornbread Tart
Voorbereiding. 20min
Totaal 45min
4 portions
Ingrediënten
-
red onions cut in wedges2
-
olive oil plus extra for greasing2 Tbsp
-
balsamic vinegar2 tsp
-
dried chilli flakes1 pinch
-
roasted red peppers, preserved cut in strips (1 cm)2 - 3
-
pitted black olives10 - 12
-
tinned anchovy fillets (optioneel)5 - 6
-
pickled capers drained1 Tbsp
-
Parmesan cheese cut in pieces (2 cm)20 g
-
polenta150 g
-
plain flour40 g
-
baking powder1 ¼ tsp
-
bicarbonate of soda½ tsp
-
soft brown sugar1 tsp
-
fine sea salt plus extra to taste½ tsp
-
medium eggs2
-
milk120 g
-
groundnut oil45 g
-
unsalted butter melted15 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
12 g
Calorieën
1895 kJ /
454 kcal
Vetten
25 g
Koolhydraten
44 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
store cupboard wonders
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Sous-vide Miso Aubergine
2u. 50min
Asparagus and Hazelnut Tart with Polenta Crust
1u. 35min
Chickpea Gratin
1u.
Vegetable Oat Bake
1u. 15min
Vegetable and Almond Soup
45min
Aubergine, Spinach & Lentil Curry
25min
Lentils and Roasted Roots with Salsa Verde
1u. 30min
Roasted Cauliflower Steaks with Salsa and Purée
1u.
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Chickpea Flatbread and Curried Vegetable Dip
50min
Houmous
13u. 30min
Aubergine Parmigiana - Parmigiana di melanzane
1u.