Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

3.0 4 beoordeling

Voorbereiding. 20min

Totaal 45min

4 portions

Ingrediënten

red onions cut in wedges
2
olive oil plus extra for greasing
2 Tbsp
balsamic vinegar
2 tsp
dried chilli flakes
1 pinch
roasted red peppers, preserved cut in strips (1 cm)
2 - 3
pitted black olives
10 - 12
tinned anchovy fillets (optioneel)
5 - 6
pickled capers drained
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
20 g
polenta
150 g
plain flour
40 g
baking powder
1 ¼ tsp
bicarbonate of soda
½ tsp
soft brown sugar
1 tsp
fine sea salt plus extra to taste
½ tsp
medium eggs
2
milk
120 g
groundnut oil
45 g
unsalted butter melted
15 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 12 g

Calorieën 1895 kJ / 454 kcal

Vetten 25 g

Koolhydraten 44 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

store cupboard wonders 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Freekeh Risotto with Mixed Mushrooms and Sage

1u. 30min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1u. 20min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Butterbean Mash with Paprika

20min

Spelt and Buckwheat Bread

1u. 55min

Pearl Barley and White Bean Stew

1u.

Broad Bean and Chickpea Falafels

50min

Ricotta and Sun-Dried Tomato Cheesecake

2u. 50min

Mushroom Parmentier

1u. 10min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Kale Meat(less) Balls

30min

Sonja's Bread

3u. 10min