Kabocha Sage Risotto

Kabocha Sage Risotto

3.9 14 beoordeling

Voorbereiding. 15min

Totaal 40min

6 portions

Ingrediënten

Parmesan cheese in pieces
2 oz
lemon thin peel only, no pith
1
kabocha squash diced (¼ in.), divided
16 oz
yellow onions in pieces
4 oz
garlic cloves
2
olive oil
1 oz
dried sage
1 tsp
salt
1 tsp
Arborio rice
10 oz
dry white wine
2 oz
water
28 oz
vegetable stock paste
1 heaping tbsp
crème fraîche
2 oz
fresh sage leaves to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 7 g

Calorieën 1387 kJ / 332 kcal

Vetten 11 g

Vezels 2 g

Koolhydraten 50 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Seasonal Squash 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Risotto with Broccolini

35min

Eggplant, Spinach & Lentil Curry

25min

Sweet Corn Risotto with Grilled Zucchini

30min

Brown Rice Risotto with Tuna and Artichokes

1u.

Carrot and Brussels Sprouts Risotto

35min

One-Pot Barley and Vegetables

1u. 10min

Sweet Potato and Zucchini Frittata

45min

Eggplant "Meatballs" with Romesco Sauce

2u. 45min

Rosemary Polenta with Mushrooms

1u. 40min

Zucchini and Bacon Risotto

35min

Green Lentil Risotto with Asparagus

45min

Risotto with Spinach and Peas

30min