Jalapeño and lime chicken burger with corn smash

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

Vegetarian sausage rolls with spelt pastry

Kumara fritters with sour cream and chilli sauce

Prawns in chilli butter with risoni and herb salad

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Lupin with broad bean salad

Autumn vegetable gratin

Beetroot, pear and blue cheese salad

Lamb rack with port sauce and parsnip purée

Veal pizzaiola

Meatballs with Romesco sauce