Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 beoordelingen

Voorbereiding. 1u. 40min

Totaal 3u. 40min

4 portions

Ingrediënten

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Eiwitten 51 g

Calorieën 4547 kJ / 1086 kcal

Vetten 50 g

Vezels 14.7 g

Koolhydraten 89 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cooking On Point 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Individual Beef Wellingtons with Red Wine Jus

2u. 10min

Chocolate Soufflé with Orange

45min

Sweet and Sour Slow Cooked Pork Ribs

2u. 25min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1u. 20min

Cumberland Sausage and Apple Stuffing Loaf

1u. 20min

Beef Stroganoff

1u.

Lamb and Leek Pie

2u.

Steak Provençal Pie

2u. 15min

Steak au Poivre

20min

Slow-Cooked Pulled Pork with Steamed Buns

3u.

Chicken, Wild Mushroom and Cider Pie

2u. 30min

Peppercorn Sauce

30min