Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 beoordelingen

Voorbereiding. 1u. 40min

Totaal 3u. 40min

4 portions

Ingrediënten

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Eiwitten 51 g

Calorieën 4547 kJ / 1086 kcal

Vetten 50 g

Vezels 14.7 g

Koolhydraten 89 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Cooking On Point 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

French Onion Soup

1u.

Melting Snowman Biscuits

3u.

Creamy Vanilla Ice Cream

10u. 30min

Sautéed Onions (300 g)

20min

Yule Log

3u.

Steamed Thai-style fish cakes

45min

Honey Lime Chicken with Mango Chutney

1u. 15min

Pad Thai Noodles with Prawns

30min

Cucumber Gin Granita

45min

Orange Sorbet with Sparkling Wine

8u.

Onion Bhaji

45min

Sun-dried Tomato Tear and Share Bread

1u.