Apparaten en accessoires
Prawn Stir-Fry with Rice and Vegetables
Voorbereiding. 15min
Totaal 45min
2 portions
Ingrediënten
Five Spice Powder
-
Sichuan peppercorns2 tsp
-
dried fennel seeds2 tsp
-
star anise3
-
cinnamon sticks2
-
cloves6
Prawn Stir-fry
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
garlic clove1
-
long red chilli halved, deseeded, to taste½ - 1
-
lime finely grated zest and juice½
-
palm sugar to taste1 - 2 tsp
-
sesame oil4 tsp
-
soy sauce1 tsp
-
raw prawns, peeled deveined (see tip)300 g
-
basmati rice120 g
-
water800 g
-
red pepper cut in strips (1 cm x 3 cm)¼
-
tenderstem broccoli cut in pieces (2 cm)3
-
mangetout cut in pieces (2 cm)4
-
fresh green beans trimmed, cut in pieces (2 cm)50 g
-
honey1 Tbsp
-
rice vinegar1 Tbsp
-
spring onion green part only, finely sliced, for serving1
-
fresh coriander leaf for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
39 g
Calorieën
2338 kJ /
557 kcal
Vetten
11 g
Vezels
6 g
Koolhydraten
66 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Chinese Seafood
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Steamed Sea Bass with Lime Sauce
35min
Steamed Garlic Prawns
30min
Stir-fried Vegetables
10min
Quick Thai Chicken Curry
40min
Miso Cod with Broccoli Rice
25min
Prawn and Miso Noodle Soup
20min
Fish Stew
45min
Cashew Nut Prawn Stir-Fry
40min
Chinese-style Stir-Fried Vegetables
30min
Steamed Fish
30min
Crab & Prawn Linguine
25min
Soy-glazed Chicken with Pak Choi
13u.