Apparaten en accessoires
Lamb's fry with bacon
Voorbereiding. 15min
Totaal 1u. 20min
6 portions
Ingrediënten
-
lamb's liver (lamb's fry - see Tips)500 g
-
milk300 - 500 g
-
brown onion cut into halves200 g
-
rindless bacon rashers (approx. 230 g), cut into 3-4 cm pieces6
-
salted butter50 g
-
tomato sauce60 g
-
Worcestershire sauce40 g
-
salt¼ tsp
-
ground black pepper¼ tsp
-
plain flour for dusting100 - 150 g
-
fresh flat-leaf parsley roughly chopped2 - 3 sprigs
-
mashed potatoes and cooked peas, to serve (see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1404.8 mg
Eiwitten
41.2 g
Calorieën
2874.6 kJ /
684.4 kcal
Vetten
31.4 g
Vezels
7.1 g
Verzadigd vet
16 g
Koolhydraten
56.4 g
Vindt u het leuk wat u ziet?
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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