Apparaten en accessoires
Beef Korma
Voorbereiding. 25min
Totaal 2u. 25min
6 portions
Ingrediënten
Korma Paste
-
coriander seeds20 g
-
cumin seeds80 g
-
garam masala20 g
-
fine sea salt20 g
-
desiccated coconut60 g
-
blanched almonds100 g
-
garlic cloves5
-
fresh root ginger peeled, cut in round slices (2 mm)80 g
-
vegetable oil160 g
-
tomato purée150 g
-
fresh red chillies80 g
-
fresh coriander in pieces, plus extra leaves for serving2 bunches
Curry
-
onions quartered100 g
-
vegetable oil10 g
-
raisins80 g
-
tinned chopped tomatoes440 g
-
braising steak cut in pieces (3 cm)1000 g
-
coconut cream50 g
-
natural yoghurt plus extra for serving40 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
47 g
Calorieën
3351 kJ /
801 kcal
Vetten
56 g
Vezels
11 g
Koolhydraten
41 g
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11 recepten
VK en Ierland
VK en Ierland
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