Apparaten en accessoires
Peruvian Ceviche
Voorbereiding. 15min
Totaal 1u. 15min
6 portions
Ingrediënten
-
water500 g
-
sweet potatoes unpeeled (approx. 150 g each)2
-
lime juice, freshly squeezed150 g
-
garlic cloves2
-
coriander leaf plus extra to garnish2 Tbsp
-
red onion 40 g thinly sliced80 g
-
½ red chilli, seededhabanero chilli seeded½
-
clam juice (optioneel)50 g
-
ice cubes4
-
fresh sea bass fillets skinless, cubed (1 cm)300 g
-
fresh salmon fillets, skinless cubed (1 cm)300 g
-
fine sea salt½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
20 g
Calorieën
947 kJ /
226 kcal
Vetten
10 g
Vezels
2 g
Koolhydraten
13 g
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South American Party
10 recepten
VK en Ierland
VK en Ierland
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