Apparaten en accessoires
Mushroom Carpaccio (TM5)
Voorbereiding. 15min
Totaal 25min
4 portions
Ingrediënten
-
Parmesan cheese cut in one piece that fits in narrow part of feeder30 g
-
chestnut mushroom whole, stem removed250 g
-
garlic cloves to taste1 - 2
-
extra virgin olive oil30 g
-
lemon finely grated zest and 30 g juice½
-
fine sea salt¼ tsp
-
ground white pepper½ tsp
-
fresh parsley leaves5 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
253 mg
Eiwitten
4 g
Calorieën
474 kJ /
113 kcal
Vetten
10 g
Vezels
0.5 g
Verzadigd vet
2 g
Koolhydraten
4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thermomix Cutter (TM5)
27 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Georgian Chicken with Bulgur Wheat
1u. 15min
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
2u. 30min
Turkey Breast, Vegetable Salad and Chimichurri Mayo
1u. 15min
Fish Pie with Salsa Verde-laced Béchamel
1u. 40min
Pickled Gherkin Soup - Rassolnik
1u. 20min
Sirloin Steak with New Potatoes and Chimichurri
40min
Hot Crab Dip
35min
Feijoada (Bean and Meat Stew)
1u. 10min
Pork Tenderloin with Paprika Cream Sauce and Linguine
1u. 30min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min