Apparaten en accessoires
Flourless Gianduja Cake
Voorbereiding. 10min
Totaal 2u. 40min
12 slices
Ingrediënten
Gianduja Cake
-
blanched hazelnuts200 g
-
cornflakes gluten free80 g
-
unsalted butter diced, plus extra for greasing200 g
-
dark chocolate (70% cocoa solids) small pieces or callets200 g
-
fine sea salt½ tsp
-
large eggs separated6
-
caster sugar200 g
-
almond liqueur (optioneel)4 Tbsp
Ganache
-
double cream300 g
-
hazelnut chocolate spread200 g
-
dark chocolate (70% cocoa solids) small pieces or callets160 g
-
unsalted butter diced40 g
-
fine sea salt½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
340.5 mg
Eiwitten
13.5 g
Calorieën
3219.7 kJ /
769.5 kcal
Vetten
58.5 g
Vezels
6.2 g
Verzadigd vet
30.6 g
Koolhydraten
50.5 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Best of Easter
28 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Strawberry Olive Oil Cake
1 Std. 35 Min
Curly Fries with Garlic Sauce
45 Min
Cauliflower Cheese Bites with Sour Cream Dip
4 Std. 15 Min
Butter with Sun-dried Tomatoes, Basil and Parmesan
10 Min
Mocha Mousse (No Added Sugar)
1 Std. 15 Min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1 Std. 25 Min
Chocolate Caramel Bake with Walnuts
1 Std. 40 Min
Milk Chocolate Panna Cotta with Mango and Banana Marmalade
2 Std. 15 Min
Two-Flavoured Picnic Rolls
1 Std. 30 Min
Cinnamon Ice Cream with Port & Orange Sauce
11 Std. 10 Min
Crusty Spelt Bread
2 Std. 20 Min
Sour Cherry and Coconut Cookies
35 Min