Apparaten en accessoires
Flourless Gianduja Cake
Voorbereiding. 10min
Totaal 2u. 40min
12 slices
Ingrediënten
Gianduja Cake
-
blanched hazelnuts200 g
-
cornflakes gluten free80 g
-
unsalted butter diced, plus extra for greasing200 g
-
dark chocolate (70% cocoa solids) small pieces or callets200 g
-
fine sea salt½ tsp
-
large eggs separated6
-
caster sugar200 g
-
almond liqueur (optioneel)4 Tbsp
Ganache
-
double cream300 g
-
hazelnut chocolate spread200 g
-
dark chocolate (70% cocoa solids) small pieces or callets160 g
-
unsalted butter diced40 g
-
fine sea salt½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 slice
Natrium
340.5 mg
Eiwitten
13.5 g
Calorieën
3219.7 kJ /
769.5 kcal
Vetten
58.5 g
Vezels
6.2 g
Verzadigd vet
30.6 g
Koolhydraten
50.5 g
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Best of Easter
28 recepten
VK en Ierland
VK en Ierland
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