Apparaten en accessoires
Truffle Potato Soup (vegan)
Voorbereiding. 10min
Totaal 35min
6 portion
Ingrediënten
-
onion peeled, halved, cut into wedges150 g
-
leek in pieces (2-3 cm)100 g
-
olive oil25 g
-
potato, floury peeled, in pieces (2-3 cm)400 g
-
water1000 g
-
2 vegetable stock cube (for 0.5 l)vegetable stock paste4 heaped tsp
-
cooking cream non-dairy200 g
-
salt adjust to taste1 - 1 ½ tsp
-
pepper, freshly ground½ tsp
-
white wine vinegar adjust to taste½ - 1 tsp
-
black truffle, preserved as desired
-
truffle flavored oil10 g
-
nutmeg, ground1 - 2 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
513 mg
Eiwitten
2 g
Calorieën
964 kJ /
230 kcal
Vetten
15 g
Vezels
2 g
Verzadigd vet
9 g
Koolhydraten
24 g
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