Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

4.4 10 beoordelingen

Voorbereiding. 35min

Totaal 50min

4 portions

Ingrediënten

onions halved
100 g
olive oil plus extra for greasing
30 g
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus 1 pinch for dusting
1 Tbsp
ground coriander to taste
1 ½ - 2 tsp
dried fennel seeds
2 tsp
saffron
1 pinch
duck breasts, skinless cut in pieces (3 cm)
600 g
dried apricots, pitted quartered
150 g
chicken stock cube (for 0.5 l) crumbled
1
1 tsp chicken stock paste, homemade
lemons finely grated zest and juice
2
water
80 g
toasted pine nuts plus extra for garnishing
50 g
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 37 g

Calorieën 1997 kJ / 477 kcal

Vetten 18 g

Vezels 8 g

Koolhydraten 37 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Moroccan Flavours 10 recepten
VK en Ierland

Taste of Spring 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1u.

Vegetable Curry with Rice

50min

Butternut Squash Masala Dosa

11u. 30min

Garlic and White Bean Stew

50min

Cannelloni with Artichoke Filling and Tomato Sauce

1u. 35min

Chicken and Spelt Salad

1u. 15min

Stuffed Mushrooms with Manchego Cheese

40min

Wintergreen Soup with Quinoa and Black Beans

1u.

Stuffed Courgettes - Zucchine farcite

1u.

Salmon and Courgette en Croute

1u.

White Bean Salad

5min

Bloody Mary Soup

25min