Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

4.4 10 beoordeling

Voorbereiding. 35min

Totaal 50min

4 portions

Ingrediënten

onions halved
100 g
olive oil plus extra for greasing
30 g
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus 1 pinch for dusting
1 Tbsp
ground coriander to taste
1 ½ - 2 tsp
dried fennel seeds
2 tsp
saffron
1 pinch
duck breasts, skinless cut in pieces (3 cm)
600 g
dried apricots, pitted quartered
150 g
chicken stock cube (for 0.5 l) crumbled
1
1 tsp chicken stock paste, homemade
lemons finely grated zest and juice
2
water
80 g
toasted pine nuts plus extra for garnishing
50 g
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 37 g

Calorieën 1997 kJ / 477 kcal

Vetten 18 g

Vezels 8 g

Koolhydraten 37 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Moroccan Flavours 10 recepten
VK en Ierland

Taste of Spring 10 recepten
VK en Ierland

Misschien vind je het ook leuk...

Duck with Blackberry Sauce and Celeriac Mash

40min

Prawn Saganaki with Feta

35min

Prawn Gratin with Pink Peppercorns

30min

Thai Mussels

25min

Bloody Mary Soup

25min

Cod Soup with Crispy Bacon and Leeks

45min

Monkfish and prawn soup

1u.

Coconut-crusted King Prawns with Citrus Mustard Dip

45min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Venetian Duck Ragù - Ragù veneziano con anatra

1u. 40min

Seafood Stew with Coconut Milk

35min

Seafood Risotto

40min