Apparaten en accessoires
Prawns with Tomato, Saffron and Anchovy Sauce
Voorbereiding. 20min
Totaal 35min
4 portions
Ingrediënten
-
red peppers cut in pieces100 g
-
garlic cloves2
-
olive oil20 g
-
dry white wine100 g
-
saffron threads1 pinch
-
tinned anchovy fillets2
-
tinned chopped tomatoes400 g
-
large raw prawns, peeled24
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
sugar1 pinch
Serving
-
cucumbers deseeded and cubed2
-
fresh chives finely sliced4 Tbsp
-
lemon cut into 6 wedges1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5 g
Calorieën
435 kJ /
104 kcal
Vetten
4 g
Vezels
3 g
Koolhydraten
11 g
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11 recepten
VK en Ierland
VK en Ierland
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