Greek Vegetables

Greek Vegetables

3.8 10 beoordelingen

Voorbereiding. 30min

Totaal 1u.

4 portions

Ingrediënten

garlic cloves to taste
1 oz
parsnips quartered
3 oz
3 oz potatoes, quartered
green cabbage cut into pieces (2 in.), divided
4 oz
fresh baby kale leaves cut into pieces (2 in.), divided
4 oz
carrots cut into pieces (1 in.)
2 oz
poblano chili stem and seeds removed
1
Brussels sprouts trimmed, if large cut in quarters
4 oz
whole tomatoes quartered
4 oz
tomato paste
1 oz
extra virgin olive oil divided
3 oz
broccoli raab cut into pieces (4 in.), divided
4 oz
zucchini cubed (approx. 2 in.)
1 oz
eggplant cubed (approx. 1 in.)
2 oz
fresh oregano leaves only, to taste
½ oz
salt
1 tsp
fennel bulb cubed (approx. 1 in.)
2 oz
feta cheese crumbled, to serve
2 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 7 g

Calorieën 1268 kJ / 303 kcal

Vetten 23 g

Vezels 6 g

Koolhydraten 22 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Portugal to Greece 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Basque Chicken

1u. 10min

Southwest Quinoa

40min

Broccoli Red Lentil Soup

30min

Chicken and Quinoa with Peach Salsa

40min

Vegetarian Burger

1u. 15min

Mushroom Stroganoff

30min

Thai Curry Noodles

25min

Eggplant, Spinach & Lentil Curry

25min

Sweet Potato and Zucchini Frittata

45min

Lentil, Cauliflower and Kale Salad

1u. 5min

Stuffed Peppers with Herbed Quinoa

50min

Lemony Broccoli and Chickpea Pitas

45min