Apparaten en accessoires
Angolan fish stew (Calulu)
Voorbereiding. 15min
Totaal 50min
6 portions
Ingrediënten
-
fresh green okra100 g
-
lemon juice only1
-
water for rinsing
-
onions cut in pieces300 g
-
tomatoes cut in pieces150 g
-
fresh marjoram plus extra for seasoning5 g
-
fresh chilli1
-
vegetable oil100 g
-
aubergine cut in pieces (2 cm)200 g
-
collard greens cut in thin strips (0.5 cm)80 g
-
fresh spinach cut in thin strips (0.5 cm)50 g
-
bay leaf, dried1
-
ground pepper1 pinch
-
salt2 tsp
-
ground cumin1 pinch
-
flour15 g
-
grouper steaks (approx. 6 pieces)1200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
38 g
Calorieën
1481.2 kJ /
354 kcal
Vetten
21 g
Koolhydraten
4.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Taste of Africa
10 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Steamed aubergine and ricotta lasagne
1u. 25min
Vietnamese Chicken Pho
1u. 10min
Baked masala fish
1u. 15min
Seafood Soup with Gluten-free Bread
3u. 30min
Mushroom Stir-Fry
55min
Tuna stew with potatoes
40min
Koshari stew
45min
Chicken breasts with courgette topping
50min
Monkfish tagine with preserved lemon
1u. 35min
Lamb tagine with apricots and honey
1u. 30min
Fish soup
40min
Couscous with chicken, lamb and spicy sausages
1u. 10min