Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 beoordelingen

Voorbereiding. 10min

Totaal 30min

2 portions

Ingrediënten

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 32.55 g

Calorieën 1971 kJ / 471 kcal

Vetten 20.8 g

Vezels 4.9 g

Koolhydraten 38.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Deliciously Light 10 recepten
Internationaal

Misschien vind je het ook leuk...

Chestnut, Mushroom and Cranberry Tart

1u.

Vegan Aioli

5min

Chicken rolls with apples, sweet potatoes and curry sauce

1u. 25min

Fish Pie with Salsa Verde-laced Béchamel

1u. 40min

Fish and Potatoes with Tomato Sauce

50min

Butternut Squash and Ginger Soup

35min

Pike Perch Fillets with Fresh Corn Polenta

1u. 5min

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Baked spinach and eggs

40min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Monkfish and prawn soup

1u.