Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 beoordelingen

Voorbereiding. 10min

Totaal 30min

2 portions

Ingrediënten

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 32.55 g

Calorieën 1971 kJ / 471 kcal

Vetten 20.8 g

Vezels 4.9 g

Koolhydraten 38.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Deliciously Light 10 recepten
Internationaal

Misschien vind je het ook leuk...

Steamed Sea Bass with Watercress Orange Couscous

35min

Baked spinach and eggs

35min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1u.

Caldeirada (Fish Stew)

45min

Okra and meat stew (bamia)

1u.

Shrimp stuffed bell peppers

1u. 25min

Spicy sea bass (samke harra)

50min

Sardine Parcels with Green Bean Salad

1u.

Monkfish tagine with preserved lemon

1u. 35min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1u.

Steamed Plaice with Tomato Sauce

30min

Sea Bass with Raisins and Pine Nuts

45min