Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cream of lettuce soup, sea bass with potatoes and watercress sauce

4.8 4 beoordelingen

Voorbereiding. 10min

Totaal 30min

2 portions

Ingrediënten

watercress washed and dried, plus extra for decoration
30 - 40 g
lemon juice
5 - 10 g
fine salt
2 tsp
ground white pepper
1 tsp
extra virgin olive oil
50 g
water
500 g
potatoes cut into pieces (3-4 cm)
500 g
green lettuce leaves
10 - 12
sea bass without head and innards
500 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 32.55 g

Calorieën 1971 kJ / 471 kcal

Vetten 20.8 g

Vezels 4.9 g

Koolhydraten 38.4 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Deliciously Light 10 recepten
Internationaal

Misschien vind je het ook leuk...

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

1u. 20min

Sesame salmon and pea soup

1u.

Portobello Mushrooms with Chilli-cheese Topping

40min

Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato

45min

Tofu stew

30min

Tagliatelle with porcini mushrooms

1u.

Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes

45min

Chicken curry with okra (quwarman al dajaj)

50min

Angolan fish stew (Calulu)

50min

Arabian chicken with couscous

45min

Green beans with tomato and parsley

55min

Sea Bass with Raisins and Pine Nuts

45min