Apparaten en accessoires
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
Voorbereiding. 10min
Totaal 30min
2 portions
Ingrediënten
Steamed cod fish
-
cod fillets (approx. 200 g)1
-
fresh ginger cut in thin slices10 g
-
spring onions cut in 4 cm pieces2 sprigs
-
toasted sesame oil1 tsp
-
light soy sauce1 tsp
-
glutinous rice wine (optioneel)1 tbsp
Rice and kai lan
-
water1070 g
-
white Jasmine rice rinsed300 g
-
multigrain rice rinsed30 g
-
baby kai lan rinsed200 g
-
light soy sauce2 tbsp
-
toasted sesame oil1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao) (optioneel)½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
hot water3 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1042 mg
Eiwitten
73 g
Calorieën
4140 kJ /
989 kcal
Vetten
12 g
Vezels
7 g
Verzadigd vet
2 g
Koolhydraten
137 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Nourishing Confinement Food
15 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Kimchi Tofu Soup
35 Min
Stir Fried Broccoli with Carrot
15 Min
Collagen Soup Broth
8 Std. 25 Min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 Std. 30 Min
Green Chillies With Pork Belly
25 Min
Salted Vegetables Duck Soup
2 Std. 5 Min
Mapo tofu
15 Min
Stir fried prawns with dragon well tea (Longjing tea prawns)
4 Std. 10 Min
Green Papaya Fish Soup
2 Std. 15 Min
Hong Kong Style Steamed Fish
30 Min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1 Std. 25 Min
Summer seafood soup
45 Min