Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Verenigbaar
Thermomix® TM6
Verenigbaar
Thermomix® TM5
Verenigbaar
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
Voorbereiding. 10min
Totaal 30min
2 portions
Ingrediënten
Steamed cod fish
-
cod fillets (approx. 200 g)1
-
fresh ginger cut in thin slices10 g
-
spring onions cut in 4 cm pieces2 sprigs
-
toasted sesame oil1 tsp
-
light soy sauce1 tsp
-
glutinous rice wine (optioneel)1 tbsp
Rice and kai lan
-
water1070 g
-
white Jasmine rice rinsed300 g
-
multigrain rice rinsed30 g
-
baby kai lan rinsed200 g
-
light soy sauce2 tbsp
-
toasted sesame oil1 tsp
-
Chinese rice wine (Shaoxing Hua Tiao) (optioneel)½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
hot water3 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1042 mg
Eiwitten
73 g
Calorieën
4140 kJ /
989 kcal
Vetten
12 g
Vezels
7 g
Verzadigd vet
2 g
Koolhydraten
137 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Nourishing Confinement Food
15 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Dried Chilli Chicken with Potato
30min
Stir Fried Broccoli with Carrot
15min
Kopitiam Style Soft Boiled Eggs
15min
Lotus Seeds With Lily Bulb Dessert Soup
1u. 30min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1u. 30min
Guangxi-Style Steamed Whole Chicken with Chives Sauce
1u. 5min
Red Date Longan Peach Gum Dessert
1u. 5min
Braised Mushroom With Broccoli And Beancurd Sheets
35min
Cantonese Steamed Fish
40min
Steamed Chicken With Green Ginger Sauce
45min
Teochew Seafood Porridge
45min
Macaroni ABC Soup
55min