Apparaten en accessoires
Braised Mushroom With Broccoli And Beancurd Sheets
Voorbereiding. 10min
Totaal 35min
4 portions
Ingrediënten
-
water extra 2 tbsp water for mixing in Step 51700 g
-
vegetable oil3 tbsp
-
salt1 tsp
-
broccoli rinsed, cut in florets300 g
-
garlic cloves2
-
dried Chinese mushrooms soaked to soften, stems removed8
-
beancurd sheets dried100 g
-
dark soy sauce¼ tsp
-
light soy sauce1 ½ tbsp
-
oyster sauce1 tbsp
-
sugar1 ½ tsp
-
sesame oil½ tsp
-
white pepper powder½ tsp
-
cornflour (starch)1 tbsp
-
wolfberries (goji) (optioneel)5 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
944 mg
Eiwitten
7 g
Calorieën
786 kJ /
188 kcal
Vetten
14 g
Vezels
3 g
Verzadigd vet
6 g
Koolhydraten
13 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Tau Suan (Split Mung Bean Dessert)
50 Min
Stir Fried Whole Fish
20 Min
Ang Chow Chicken (Red Fermented Rice Wine Chicken)
1 Std. 25 Min
Drunken Herbal Prawns
4 Std. 55 Min
Braised Chicken Feet and Abalone
50 Min
Teochew Steamed Pomfret With Mee Hoon
40 Min
Steamed Pork Patty with Salted Egg
35 Min
Steamed Chicken with Dang Gui
1 Std. 30 Min
Stir Fried Prawns with Soy Sauce
35 Min
Bitter Gourd Salted Vege Soup
1 Std. 15 Min
Rice Wine Chicken
30 Min
Foochow Nourishing Chicken Soup
1 Std. 20 Min