Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

4.2 5 beoordelingen

Voorbereiding. 25min

Totaal 1u. 35min

4 portions

Ingrediënten

shallots cut in halves
80 g
garlic cloves
2
rapeseed oil
2 tbsp
spring onions cut in pieces
100 g
farmhouse bread cut in cubes (2 cm)
2 slices
bacon cubes
100 g
wheat flour
10 g
rabbit, whole, skinless, head removed cut in pieces
1
dry white wine
100 g
fresh white button mushrooms cut in quarters
400 g
bouquet garni
1
water
420 g
chicken stock cube (for 0.5 l)
1
salt
½ tsp
ground pepper
2 pinches
new potatoes
600 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 48 g

Calorieën 2387 kJ / 571 kcal

Vetten 26 g

Koolhydraten 36 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

French Tradition on your Table 10 recepten
Internationaal

Misschien vind je het ook leuk...

Walnut Mooncake

1u. 10min

Salted Egg Yolk Custard Buns

25u.

Oxtail stew with butter bean mash

4u.

Braised Duck With Sour Plum Sauce

2u. 35min

Stir-Fried Beef with Caponata

45min

Summer seafood soup

45min

Venison Stew with Root Vegetables and Prunes

1u. 50min

Steamed Apple and Ginger Cake

1u. 10min

Turkey roulades with minted pea mash

35min

Rabbit stew

1u.

Fish soup

40min

Baked spinach and eggs

40min