Rabbit stew (Gibelotte)

Rabbit stew (Gibelotte)

4.2 5 beoordeling

Voorbereiding. 25min

Totaal 1u. 35min

4 portions

Ingrediënten

shallots cut in halves
80 g
garlic cloves
2
rapeseed oil
2 tbsp
spring onions cut in pieces
100 g
farmhouse bread cut in cubes (2 cm)
2 slices
bacon cubes
100 g
wheat flour
10 g
rabbit, whole, skinless, head removed cut in pieces
1
dry white wine
100 g
fresh white button mushrooms cut in quarters
400 g
bouquet garni
1
water
420 g
chicken stock cube (for 0.5 l)
1
salt
½ tsp
ground pepper
2 pinches
new potatoes
600 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 48 g

Calorieën 2387 kJ / 571 kcal

Vetten 26 g

Koolhydraten 36 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

French Tradition on your Table 10 recepten
Internationaal

Misschien vind je het ook leuk...

Tomato Short Ribs Stew

Geen beoordelingen

Pear and Blue Cheese Salad with Hazelnuts (TM6)

Geen beoordelingen

Asparagus and Mango Salad

35min

Country-style chicken liver fritters

35min

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

1u. 30min

Pea and Ginger Soup, Lemon Salmon with Broccoli

50min

Creamy pea soup

40min

Chicken breasts with courgette topping

50min

Rabbit stew

1u.

Baked whole-side of salmon with yoghurt dressing

55min

Salted Vegetables Duck Soup

2u. 5min

Lentil and chorizo stew

3u. 45min