Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 beoordeling

Voorbereiding. 35min

Totaal 50min

4 portions

Ingrediënten

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 37 g

Calorieën 1997 kJ / 477 kcal

Vetten 18 g

Vezels 8 g

Koolhydraten 37 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Moroccan Street Food 10 recepten
Internationaal

Misschien vind je het ook leuk...

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Shellfish Nage with Champagne

1u. 5min

Leek and Fennel Goat's Cheese Tarts (TM5)

45min

French chicken liver pâté (L'Atelier Gourmet Food)

4u. 15min

Tuna empanada

1u. 20min

Tuna mousse

10min

Mushroom pastry

45min

Cream of red pepper and ginger soup

50min

Prawns, wasabi panna cotta and yuzu sauce

3u. 10min

Confit salmon, Parmesan gnocchi with cauliflower cream

7u. 10min

Asparagus tart with sour cream pastry

2u.

Onion Soup

1u.