Duck, apricot and pine nut pastilla.

Duck, apricot and pine nut pastilla.

5.0 7 beoordelingen

Voorbereiding. 35min

Totaal 50min

4 portions

Ingrediënten

onions cut in halves
100 g
olive oil for greasing
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus extra for garnish
ground coriander to taste
1 ½ - 2 tsp
fennel seeds
2 tsp
saffron
1 pinch
duck breast, skinless, boneless cut in pieces (3 cm)
600 g
dried apricot, pitted cut in quarters
150 g
water
80 g
chicken stock paste, homemade
1 tsp
1 chicken stock cube (for 0.5 l)
toasted pine nuts plus extra for garnish
lemons, preferably organic zest and juice
2
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 37 g

Calorieën 1997 kJ / 477 kcal

Vetten 18 g

Vezels 8 g

Koolhydraten 37 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Moroccan Street Food 10 recepten
Internationaal

Misschien vind je het ook leuk...

Chocolate Soufflé with Orange

45min

Béarnaise sauce

15min

Pissaladière

1u. 30min

Avocado with egg and salmon tartare

50min

Duck and Pork Terrine

52u.

Macadamia Halibut with Mango Sauce

1u.

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18u.

Beetroot and tequila cured salmon

24u. 20min

Smoked Mackerel and Tarragon Soufflés

40min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1u. 10min

Mussels in spicy tomato sauce

45min

Tarte tatin

2u.