• 

  macadamia nuts chopped and toasted

  5 oz
• 

  shredded coconut, toasted

  1 oz

Mango Sauce

• 

  ripe mango flesh (approx. 3 mangos), in pieces (2 in.)

  20 oz
• 

  jalapeño pepper de-stemmed (halved, lengthwise)

  1
• 

  fresh ginger in pieces (¼ in.)

  2 in.
• 

  honey

  2 tbsp
• 

  fresh lemongrass in pieces (2 in.)

  1 stalk
• 

  water

  8 oz
• 

  salt to taste

  ¼ tsp
• 

  ground black pepper to taste

Halibut

• 

  halibut fillets

  32 oz
• 

  salt to taste
• 

  ground black pepper to taste
• 

  freshly squeezed lime juice to taste
• 

  fresh cilantro, chopped to garnish