Apparaten en accessoires
Trout mousse
Voorbereiding. 5min
Totaal 5min
20 pieces
Ingrediënten
-
shallots cut into halves4
-
smoked trout fillets, cut into pieces (approx. 4 fillets)250 g
-
crème fraîche150 g
-
fine salt¼ tsp
-
ground white pepper2 pinches
-
pumpernickel bread (see tip) or brown bread, bite-sized (Ø 4-5 cm)20 slices
-
dill, fresh for garnishing4 - 5 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
4 g
Calorieën
257 kJ /
62 kcal
Vetten
3 g
Vezels
1.2 g
Koolhydraten
5 g
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10 recepten
Zwitserland
Zwitserland
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