Apparaten en accessoires
Vegetable tortilla with chorizo
Voorbereiding. 20min
Totaal 50min
6 portions
Ingrediënten
-
chorizo cut in slices50 g
-
onion cut in pieces50 g
-
red peppers cut in thin strips50 g
-
olive oil100 g
-
potatoes cut in quarters and then in slices (0.5 cm)200 g
-
broccoli cut in small florets100 g
-
fresh green beans cut in pieces (1 cm)100 g
-
salt1 pinch
-
eggs5
-
baking powder1 tsp
-
medium-hard cheese (e.g. Havarti, Gouda or young Cheddar)4 slices
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
426 mg
Eiwitten
13 g
Calorieën
908 kJ /
336 kcal
Vetten
28 g
Vezels
2 g
Verzadigd vet
7 g
Koolhydraten
8 g
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Flavours of Spain
12 recepten
Internationaal
Internationaal
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