Moroccan chicken and couscous

Name: Moroccan chicken and couscous
Prep time: 25 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1 ½ tbsp garam masala; 3 tsp ground turmeric; 1 ½ tsp salt; ¾ tsp ground black pepper; 600 g chicken thighs, skinless, boneless; 250 g couscous; 630 g water; 30 g sunflower oil; 10 stalks fresh flat-leaf parsley; 3 garlic cloves; 80 g onions; 1 tbsp sunflower oil; 60 g green olives, pitted; 1 tsp chicken stock paste, homemade; 1 lemon, preferably organic

4.4 (70 beoordelingen)

Gratis aanmelden

Moeilijkheidsgraad gemakkelijk

Voorbereidingstijd 25min

Totale tijd 45min

Portie 4 portions

Ingrediënten

1 ½ tbsp garam masala
3 tsp ground turmeric
1 ½ tsp salt
¾ tsp ground black pepper
600 g chicken thighs, skinless, boneless, cut in bite size pieces
of 600 g chicken breast fillets, skinless, cut in bite size pieces
250 g couscous
630 g water
30 g sunflower oil
10 stalks fresh flat-leaf parsley, leaves only
3 garlic cloves
80 g onions, cut in halves
1 tbsp sunflower oil
60 g green olives, pitted
1 tsp chicken stock paste, homemade
of 1 chicken stock cube (for 0.5 l)
1 lemon, preferably organic, zest and juice

Voeding: per 1 portion
Calorieën: 2073 kJ / 496 kcal
Eiwitten: 44 g
Koolhydraten: 44 g
Vetten: 15 g
Vezels: 4 g